The Restaurant

The Restaurant

The Restaurant

The Surf Lodge serves contemporary coastal cuisine, procuring produce from local farms and seafood fresh off the incoming fishing boats. Nautical design elements, including white-washed booths and aqua hues, outfit the bohemian spot.


For parties over 10 people, please reach out to [email protected]
Culinary Director

Robert Sieber

Robert Sieber’s passion for cooking developed later in life when he began his career in the industry working for David Cook at Daveeds at 934 in his home town of Cincinnati, Ohio. It was there that he learned the fundamentals of cooking and discovered his interest in Asian flavors. After moving to New York 7 years ago, Sieber worked at DB Bistro under Brian Loiacono and Daniel Boulud. Thereafter, Sieber went to work for Jungsik Yim and Ho Young Kim at Jungsik in NYC, as well as the location in Seoul, South Korea where they continue to hold their Two Michelin stars.

After another season in Montauk, Sieber headed out west to Aspen to open The Snow Lodge at the base of Aspen Mountain. He took classic apres ski fare and put his own twist on it. When the pandemic hit Sieber took to consulting in order to deal with the changing landscape of the hospitality industry. Various projects included hosting dinners upon the Ventura Sailing Yacht out of lower Manhattan, updating menus at the LES favorite jazz club Canary Club, and working with Chef Paul Leibrandt on his summer dinner series at The Surf Lodge.

Montauk’s Aussie Takeover

Two Hands Brunch

Exclusively this summer, The Surf Lodge welcomes NYC’s bright and airy Australian café, Two Hands, with open arms into its kitchen to serve a simple and delicious brunch. Saturday & Sunday 11am – 3pm, all summer long.
Zero-Proof Partner


Boisson is the proud non-alcoholic curator for The Surf Lodge. With a menu of zero-proof cocktails, curated by award-winning mixologist Ivy Mix, there are options for everyone to celebrate the glass half-full.


5pm – Late
11am-3pm, 5pm – Late
11am-3pm, 5pm – Late